Baked suckling pig menu with visit to the winery and tasting of 4 wines
Detailed
The activity includes:
- Guided tour of the modern installations of the celler with views of the vineyards and the Santa Maria camp.
- The tast consists of a tasting of 4 Angel vins (1 White, 1 Rosat and 2 Negres) and a bite of pa, formatge, oli and Mallorcan sals.
- Menu:
- Picada amb formatge maonès, Mallorcan coca, embotit de llonganissa pagesa, pa, oli and Mallorcan salt.
- Porcella roasted to l'forn amb patates.
- Pastís de xocolata.
- Inclou: aigua, soft drinks and fins to mitja ampoule of vi per person
Book in advance: 5 days
Duration: 2:30 h
Book now
- 65€
- per person